Fleischkuechle: Recipe, History & Where to Find It

Fleischkuechle,  fleischkuekle, cheburek, fried dumpling or fried pirogi? 

Fleischkuechle and Cheburek are the same dish, but the name varies by region and heritage. Some Russian-Germans from Ukraine still call them chebureks, while others refer to them as fleischkuechle. Chebureki, originating from Crimean Tatar cuisine, is still commonly named and enjoyed as a beloved street food across Ukraine, Russia, and Central Asia.
 

Where Did Fleischkuechle Come From? 

Fleischkuechle came to North Dakota with German-Russian immigrants who originally settled in the Black Sea region of Ukrainian lands in the 18th and 19th centuries. The dish, deeply tied to the German settlers, shares a connection with chebureki, reflecting Tatar and other Turkic influences in Slavic regions and showcasing a rich culinary exchange across cultures in Eastern Europe.
 

Recipe

To make Fleischkuechle, season ground meat (beef or pork) with onions, garlic, and spices, then wrap it in a thin dough and deep-fry until golden. The result is a crispy, savory pastry perfect for any meal. - update is coming
 

Where to Buy Fleischkuechle in Beulah? 

You can find Fleischkuechle in Beulah at the Country Kettle, Kimi's (on select days), Bronson’s grocery store, and sometimes even at Cenex. Keep an eye out for local events, as they often serve it too! Fleischkuechle is often featured at fundraiser events, served with pickles and tea, making it a delicious way to support local causes.
 

Have to Know that Fleischkuechle is A Comforting Meal for Hardworking Locals.

Fleischkuechle has long been a staple for families in Beulah, with many gathering to make large batches of 60-70 at a time. It’s the perfect hot lunch for farmers, coal workers, and those working in gas plants and mines—easy to carry and hearty enough to fuel long workdays. These workers, vital to North Dakota’s economy, play an essential role in powering our industries, keeping energy flowing, and ensuring that our agricultural and manufacturing sectors thrive. Fleischkuechle, with its satisfying and portable nature, has become the go-to meal for those who contribute so much to the country’s backbone industries. Whether on the farm or in the mines, it’s the perfect dish for hardworking locals who need a meal that’s as tough as they are.